Name a dish, list what goes into it and how it was cooked, and
get its nutrition and the FSSAI Schedule I claims it may carry. Values come
from the rule base engine, then the cooking adjustment.
The dish
Ingredients
Ingredient
Qty
Unit
Cooking method
Temp °C
Minutes
Total for the dish
Nutrition
Value
Cooking applied value
Unit
Claims for the dish
What the claims were decided on
TNV is every figure the databases hold, added up. A nutrient
some ingredient does not record is a partial total, so it is a floor on
the truth. MNV holds only the nutrients known for every ingredient, so
those figures are exact.